7 Bar & Grille - Fine eating on your Jeeping adventures
Courtesy of JPFreek Magazine Lifestyles off the beaten path
7 Bar & Grille - Fine eating on your Jeeping adventures
Text by Trail Chef Mark DeNittis & JPFreek
Are you tired of the same old, boring camp cuisine when you spend a weekend or longer out in the backcountry? We know what it’s like to plan your backcountry eats around canned meats, sausages and bagels, and we’ve decided that your camp cuisine doesn’t have to be limited to that of a minimalist in order to enjoy a tasty meal.
The 7 Bar & Grille was created to show fellow adventurers that camp cuisine can be savory and tasty, and given a little time to plan for, it can also be fun and easy to prepare. To make your own camp creations, check out Trail Chef Mark's Jeep Grille Adventures cookbook and his unique 7 Bar & Grille Spices offered exclusivly through Rompalicious 4x4!
