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The 7 Bar & Grille!

7 Bar & Grille - Fine eating on your Jeeping adventures
7 Bar & Grille - Fine eating on your Jeeping adventures

Courtesy of JPFreek Magazine Lifestyles off the beaten path

7 Bar & Grille - Fine eating on your Jeeping adventures

Text by Trail Chef Mark DeNittis & JPFreek

Are you tired of the same old, boring camp cuisine when you spend a weekend or longer out in the backcountry? We know what it’s like to plan your backcountry eats around canned meats, sausages and bagels, and we’ve decided that your camp cuisine doesn’t have to be limited to that of a minimalist in order to enjoy a tasty meal.

The 7 Bar & Grille was created to show fellow adventurers that camp cuisine can be savory and tasty, and given a little time to plan for, it can also be fun and easy to prepare. To make your own camp creations, check out Trail Chef Mark's Jeep Grille Adventures cookbook and his unique 7 Bar & Grille Spices offered exclusivly through Rompalicious 4x4!

Big Bend National Park Back roads with JPFreek magazine

7 Bar & Grille Products:

Order Spices Here!

Order the Jeep Grille Adventures Cook Book Here!

7 Bar & Grille Blog

Get the latest info on 7 Bar & Grille, including new recipes and video of Chef Mark preparing trail dishes Here!

JPFreek Adventure Magazine


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