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7 Bar & Grille Stuck in the Mud Spud Spice

$10.45

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Classic hash brown potatoes taste this can also be used to spice up mashed potatoes, baked potatoes, French fries or homemade potato chips.

Trail-Chef Mark's Recipe Suggestions: Hash Browns for 8: 2 Pounds Yukon Gold or Red Potatoes (Shredded), 1 Small Onion diced fine. Heat oil in skillet, add ingredients and seasoning cook until browned.
Chef D’s Trail Tip: This can be made in advance. Toss all raw ingredients in 2 TBS of oil, place in Ziploc or Vacuum Bag to open and cook trailside.

For a limited time orders will receive a complimentary JPFreek Decal as shown


Want to know more regarding Trail-Chef Mark and JPFreek's 7 Bar Grille? Click Here!

Add to Cart:

  • Model: 7BGSpud
  • Manufactured by: 7 Bar & Grille


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