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7 Bar & Grille Southern Slam B.B.Q. Rub

$10.45

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Put some south in yo’ mouth with this classic B.B.Q. seasoning. Rub liberally on pork ribs, chicken legs or breasts or beef brisket or meaty back ribs.

Trail-Chef Mark's Recipe Suggestions: Rub liberally on meat, place in smoker, grill or oven on low heat (approx 245F) for approximately 4 – 6 hours. Beef briskets will need longer and lower temperatures 24 hours at 205F.
Chef D’s Trail Tip: Rub meat one day prior to cooking for maximized flavor.

For a limited time orders will receive a complimentary JPFreek Decal as shown


Want to know more regarding Trail-Chef Mark and JPFreek's 7 Bar Grille? Click Here!

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  • Model: 7BGBBQ
  • Manufactured by: 7 Bar & Grille
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