7 Bar & Grille Southern Slam B.B.Q. Rub

Put some south in yo’ mouth with this classic B.B.Q. seasoning. Rub liberally on pork ribs, chicken legs or breasts or beef brisket or meaty back ribs.

Trail-Chef Mark's Recipe Suggestions: Rub liberally on meat, place in smoker, grill or oven on low heat (approx 245F) for approximately 4 – 6 hours. Beef briskets will need longer and lower temperatures 24 hours at 205F.
Chef D’s Trail Tip: Rub meat one day prior to cooking for maximized flavor.

For a limited time orders will receive a complimentary JPFreek Decal as shown


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